viernes, 20 de noviembre de 2009

Chicken enchiladas

These are my dad´s favorites...and no wonder cause they are perfect for when you just want to prepare a quick lunch and if you want you can make the filling ahead and prepare them in just minutes, this is what you will need:

- 12 flour tortillas
- 2 chicken breasts cooked and cut into cubes
- 1 cup heavy cream
- 150 grs chopped nuts
- 200 grs mushrooms
- 1 cup grated cheese
- Salt and pepper

- Preheat your oven at 375º (180ºC).
- In a large bowl mix the diced chicken, nuts, mushrooms and cheese, then add the cream and finally season it with salt and pepper.
- Then fill the tortillas and wrap them, put them in a glass pan and cover them completely with cream, that way they won´t burn in the oven.
- Finally sprinkle some grated cheese and put the chicken enchiladas for about 15 minutes or until they are golden.

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