Chicken enchiladas

These are my dad´s favorites...and no wonder cause they are perfect for when you just want to prepare a quick lunch and if you want you can make the filling ahead and prepare them in just minutes, this is what you will need:

- 12 flour tortillas

- 2 chicken breasts cooked and cut into cubes

- 1 cup heavy cream

- 150 grs chopped nuts

- 200 grs mushrooms

- 1 cup grated cheese

- Salt and pepper

- Preheat your oven at 375º (180ºC).

- In a large bowl mix the diced chicken, nuts, mushrooms and cheese, then add the cream and finally season it with salt and pepper.

- Then fill the tortillas and wrap them, put them in a glass pan and cover them completely with cream, that way they won´t burn in the oven.

- Finally sprinkle some grated cheese and put the chicken enchiladas for about 15 minutes or until they are golden.